New Zealand Chef

Eligibility:

1.  Age & Gender: 20-50, male or female, healthy, no infectious diseases or major diseases, no family genetic history.

2.  Work experience: relevant overseas work evidence like work certificate, tax record, employment agreement, visas and immigration stamp etc for at least 3 years. Or relevant domestic work evidence like social insurance certificate and work certificate etc for at least 3 years.

3.  Intermediate or above cookery certificate.

4.  No visa refusal in New Zealand.

5.  No criminal record.

6.  No language requirement.

Work details:

1.Location: Auckland, Wellington, Christchurch etc.

2.Type of chef: Chinese cuisine chef (Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Zhejiang cuisine etc). Western chef. Pastry chef ( cooking all kinds of wheaten foods like dumpling, stuffed bun and pancake etc). Patisserie chef ( mainly cooking Cantonese dim sum). Noodle chef.

3.Working time: 50-60 hours/week.

4.Salary:After-tax NZ$650-800/week. Applicants can enjoy ACC insurance for free and pay medical insurance individually if needed.

5.Visa type: Three-year essential skills work visa. Applicants can apply for renewal or immigration after 3 years’ duration.

6.Board and lodging: Free meals provided by the employer. Accommodation fee is about NZ$130-150/week.

  7.Dependent visa: family members(spouse, children) of the main applicant can apply for dependent visa after the main applicant      working for 3 months. Spouse can work legally and children under 18(including 18) will study in public schools freely.